| OLE | any unsaturated aliphatic hydrocarbon |
|---|---|
| OLE | any unsaturated aliphatic hydrocarbon |
| OLE | a colorless oily liquid occurring as a glyceride |
| OLE | a naturally occuring glyceride of oleic acid that is found in fats and oils |
| OLE | a spread made chiefly from vegetable oils and used as a substitute for butter |
| OLE | obtained from beef fat |
| OLE | a spread made chiefly from vegetable oils and used as a substitute for butter |
| OLE | (chemistry) having a strong affinity for oils rather than water |
| OLE | lacking affinity for oils |
| OLE | a naturally occurring mixture of a resin and an essential oil |