| lemon |
Antibacterial, softening, anti-wrinkle, anti-oxidant, antiseptic. Percentage of AHAs: 15 citric, 2.5 glycolic, 2.5 malic, 5 lactic.
출처: www.melangecosmetics.com/ingredients.htm
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| lemon balm |
Leafy, green herb with a lemon flavor and fragrance; its tartness lends itself nicely to fish, poultry, vegetables and salads.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| lemon |
An oval-shaped, yellow citrus fruit; adds mild, flavorful acid to many food dishes.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| lemon balm |
A fragrant garden plant that releases its scent when brushed against. It should be a first choice for the herb garden as it is both decorative and useful.
출처: www.newitalianrecipes.com/herbs.html
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| lemon |
The most useful of all fruits in European cooking (the lime being the most useful in Asian and tropical cooking), the lemon adds mild, flavorful acid to dishes.
출처: www.recipegoldmine.com/glossary/glossaryL.html
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| LEMO | European flatfish highly valued as food |
|---|---|
| LEMO | small European sole |
| LEMO | popular pale brown food flatfish of the Pacific coast of North America |
| LEMO | highly valued almost pure white flesh |
| LEMO | flesh of American flounder |
| LEMO | sweet-scented sumac of eastern America having ternate leaves and yellowish-green flowers in spikes resembling catkins followed by red hairy fruits |
| LEMO | a small evergreen tree that originated in Asia but is widely cultivated for its fruit |
| LEMO | a strong yellow color |
| LEMO | tiny bits of lemon peel |
| LEMO | similar to but smaller than the spotted gum and having lemon-scented leaves |
| LEMO | sweetened beverage of diluted lemon juice |
| LEMO | a mix commercial mix for making lemonade |