| LEM | lemony leaves used for a tisane or in soups or fruit punches |
|---|---|
| LEM | bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves |
| LEM | clarified butter browned slowly and seasoned with lemon juice and parsley |
| LEM | (British) a conserve with a thick consistency |
| LEM | (British) a conserve with a thick consistency |
| LEM | a hard candy with lemon flavor and a yellow color and (usually) the shape of a lemon |
| LEM | a flavoring made from (or imitating) lemons |
| LEM | a common garden geranium with lemon-scented foliage |
| LEM | a grove of lemon trees |
| LEM | usually fresh-squeezed juice of lemons |
| LEM | a day lily with yellow flowers |
| LEM | pie containing lemon custard and topped with meringue |