| PAA | partial agonist activity; phenylacetic acid; phosphonoacetic acid; physical abilities analysis; plas... |
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| MELAS Syndrome | 1. Mitochondrial Encephalomyopathy 2. Lactic Acidosis 3. S... |
| HLDH | heat-stable lactic dehydrogenase |
| lact | lactate, lactating, lactation; lactic |
| LDG | lactic dehydrogenase; lingual developmental groove |
| MELAS | Mitochondrial Encephalomyopathy with Lactic Acidosis and Stroke-like episodes |
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| MELAS | Mitochondrial Encephalomyopathy, Lactic Acidosis, and Stroke-like episodes |
| LAT | lactic acidosis threshold |
| MELAS | myopathy, encephalopathy, lactic acidosis and stroke like episodes |
| clofibric acid | 4-chlorophenoxyisobutyric acid |
| acid-etched restoration | The restoration of tooth structure with a resin after the surface of the tooth has been treated with an acid solution that etches the tooth surface, thereby increasing retention of the restoration. (05 Mar 2000) |
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| acid etching, dental | Pretreatment of tooth surfaces with etching agents, usually phosphoric acid, to increase the adhesion of various resin systems. (12 Dec 1998) |
| acid-fast | <microbiology> A term used to denote bacteria that are not decolorised by acid-alcohol after having been stained with dyes such as basic fuchsin. The presence of acid fast organisms can be found in cultures that contain mycobacteria or some of the nocardiae. (12 Jul 2000) |
| acid-fast stain | <technique> A staining technique used to determine the cell wall property of a microorganism. After stained with dye such as hot carbolfuschin, an acid-fast organism, (for example Mycobacterium species) will retain the colour in its cell wall after being washed with acid-alcohol. (13 Nov 1997) |
| acid fuchsin | A mixture of the sodium salts bi-and trisulfonic acids of rosanilin and pararosanilin; used as an indicator dye and for staining of cytoplasm and collagen. Synonym: rubin S, rubine. (05 Mar 2000) |
| acid gland | One of the gastric gland's secreting the hydrochloric acid of the gastric juice. Synonym: oxyntic gland. (05 Mar 2000) |
| acid hydrolysis | A chemical process in which acid is used to convert cellulose or starch to sugar. (05 Dec 1998) |
| acidic amino acid | An Amino acid with a second acid moiety, e.g., glutamic acid, aspartic acid, cysteic acid. (05 Mar 2000) |
| acid indigestion | Indigestion resulting from hyperchlorhydria; often used by the laity as a synonym for pyrosis. (05 Mar 2000) |
| acid intoxication | Poisoning by acid products (beta-oxybutyric acid, diacetic acid, or acetone) formed as a result of faulty metabolism (e.g., uncontrolled diabetes mellitus) or by acids introduced from without; marked by epigastric pain, headache, loss of appetite, constipation, restlessness, and an odour of acetone in the breath, followed by air hunger, coma, and collapse. (05 Mar 2000) |
| acid loading test | <nephrology> This is a test used in the diagnosis of renal tubular acidosis. The patient takes ammonium chloride capsules for 3 days to acidify the blood (lower blood pH). A sample of the urine and the blood is then collected and the results are interpreted. (27 Sep 1997) |
| acid maltase | A hydrolase removing terminal alpha-1,4-linked d-glucose residues from nonreducing ends of chains, with release of beta-d-glucose. Synonym: acid maltase, amyloglucosidase, gamma-amylase, glucoamylase. (05 Mar 2000) |
| acid oxide | An acid anhydride; an oxide of an electronegative element or radical; it can combine with water to form an acid. (05 Mar 2000) |
| acid perfusion test | <gastroenterology, investigation> A test used to diagnosis gastrooesophageal reflux disease. This investigation requires that the patient swallow 3 tiny tubes into the stomach. A mixture of hydrochloric acid (like stomach acid) and saline are alternatively injected into the tubes. The patient then reports any symptoms they may have. Some patients may vomit. (13 Nov 1997) |
| acid phosphatase | <enzyme> An enzyme that catalyses the conversion of an orthophosphoric monoester and water to an alcohol and orthophosphate. Chemical name: Orthophosphoric-monoester phosphohydrolase (acid optimum) Registry number: EC 3.1.3.2 (12 Dec 1998) |
| lactic acid |
[LAK-tihk] A bitter-tasting acid that forms when certain bacteria combine with lactose (milk sugar). Lactic acid is used to impart a tart flavor, as well as in the preservation of some foods. It occurs naturally in the souring of milk and can be found in foods such as cheese and yogurt. It`s also used in the production of acid-fermented foods such as pickles and sauerkraut.
출처: www.mychefcoat.com/terms-l.html
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| lactic acid |
A natural organic acid which occurs in many foods. In wine, it exists only in trace amounts unless the wine has undergone a malo-lactic secondary fermentation.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| lactic acid |
One of the five most beneficial AHAs, it is naturally occurring in milk fermentation. A mild exfoliant that helps reduce wrinkles and improve the skin
출처: www.melangecosmetics.com/ingredients.htm
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| lactic acid |
(2-hydroxypropanoic acid) Found in sour milk and sauerkraut; formed in muscles during exercise.
출처: webexhibits.org/butter/glossary-ho.html
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| lactic acid |
One of the alphahydroxy acids, this is a natural chemical exfoliant that also promotes accelerated skin cell production to reduce fine lines and wrinkles.
출처: www.celltechpersonalcare.com/glossary.jsp
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