| arachis oil | Oil extracted from the kernels of one or more cultivated varieties of Arachis hypogaea (family Leguminosae); used as a solvent for intramuscular injections and in the preparation of foods. Synonym: arachis oil. (05 Mar 2000) |
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| aromatic castor oil | Contains cinnamon oil 3, clove oil 1, vanillin 1, saccharin 0.5, alcohol 30, in castor oil to make 1000; a cathartic. (05 Mar 2000) |
| barrel of oil equivalent | A unit of energy equal to the amount of energy contained in a barrel of crude oil. Approximately 5.78 million Btu or 1,700 kWh. A barrel is a liquid measure equal to 42 gallons. (05 Dec 1998) |
| beech oil | A thick, oily, dark brown liquid with the odour of creosote; largely used as a source of creosote. Synonym: beech oil. (05 Mar 2000) |
| benne oil | <chemical> The refined fixed oil obtained from the seed of one or more cultivated varieties of sesamum indicum. It is used as a solvent and oleaginous vehicle for drugs and has been used internally as a laxative and externally as a skin softener. It is used also in the manufacture of margarine, soap, and cosmetics. Chemical name: Fats and Glyceridic oils, sesame (12 Dec 1998) |
| betula oil | Oil of sweet birch, a volatile oil obtained by distillation from the bark of Betula lenta (sweet birch); used as a flavoring agent and as a counterirritant liniment. See: methyl salicylate. (05 Mar 2000) |
| birch tar oil | Pyroligneous oil obtained by the dry distillation of the wood of Betula alba and rectified by steam distillation; used externally in the treatment of skin diseases. Synonym: birch tar. (05 Mar 2000) |
| bitter orange peel oil | A volatile oil obtained by expression from the fresh peel of the bitter orange. (05 Mar 2000) |
| cacao oil | The fat obtained from the wasted seed of Theobroma cacao (family Sterculiaceae); it contains the glycerides of stearic, palmitic, oleic, arichidic, and linoleic acids; used as a base for suppositories and ointments and, in operative dentistry, as a lubricant and protective. Synonym: cacao butter, cocoa butter, cacao oil. Origin: G. Theos, a god, + broma, food (05 Mar 2000) |
| cade oil | The empyreumatic volatile oil obtained from the woody portion of Juniperus oxycedrus; used externally for skin diseases. Synonym: cade oil. (05 Mar 2000) |
| cajuput oil | A volatile oil distilled from the fresh leaves of Cajuputi viridiflora, a tree of tropical Asia and Australia; a stimulant, counterirritant, and expectorant. (05 Mar 2000) |
| camphorated oil | A mixture of camphor and cottonseed oil, or camphor and arachis oil; a mild counterirritant. Synonym: camphorated oil. Monobromated camphor, obsolete term for an antispasmodic, soporific, and sedative. (05 Mar 2000) |
| maise oil | <chemical> Oil from corn or corn plant. Chemical name: Corn oil (12 Dec 1998) |
| palm oil | An oil obtained from the seeds of Elaeis guineensis (family Palmae); used in the manufacture of soap, liniments, and ointments; also in foods. (05 Mar 2000) |
| garlic oil | A volatile oil from the bulb or entire plant of Allium sativum (family Liliaceae); contains diallyl disulfide and allyl propyl disulfide; has been used as an anthelmintic and rubefacient. (05 Mar 2000) |