| SMDA | Safe Medical Devices Act [of 1990]; starch methylenedianiline |
|---|---|
| WB | waist belt; washable base; washed bladder; water bottle; Wechsler-Bellevue [Scale]; weight-bearing; ... |
| WBC | well baby care/clinic; white blood cell; white blood cell count; whole blood cell count |
| FTP | Failure To Progress, where dilation stalls or labor does not progress fast enough in the provider's ... |
| AHSP | AIDS Health Services Program [of the Robert Wood Johnson Foundation] |
| corn oil | <chemical> Oil from corn or corn plant. Chemical name: Corn oil (12 Dec 1998) |
|---|---|
| corn smut | A species that resembles ergot of rye in its metabolic action; its black spores on the ears of corn are dispersed by wind and can cause contamination of laboratory cultures. Synonym: corn ergot, corn smut, Ustilago zeae. (05 Mar 2000) |
| hard corn | The usual form of corn over a toe joint. Synonym: heloma durum. (05 Mar 2000) |
| sea corn | <zoology> A yellow cylindrical mass of egg capsule of certain species of whelks (Buccinum), which resembles an ear of maize. Source: Websters Dictionary (01 Mar 1998) |
| seed corn | A papilloma or wart on the sole of the foot. (05 Mar 2000) |
| soft corn | <dermatology> A corn formed by pressure between two toes, the surface being macerated and yellowish in colour. Synonym: heloma molle. (05 Mar 2000) |
| alant starch | <protein> A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellular space, an indicator of blood volume in insects (by measuring the dilution of the radio label) and in food for diabetics. (18 Nov 1997) |
| animal starch | <biochemistry> Branched polymer of D glucose (mostly _(1-4) linked, but some _(1-6) at branch points). Size range very variable, up to 10exp5 glucose units. Major short term storage polymer of animal cells and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycogen has a characteristic asterisk or star appearance. (18 Nov 1997) |
| cassava starch | A starch from the root of Janipha manihot and other species of J. (family Euphorbiaceae), plants of tropical America; an easily digested starch, free of irritant properties. Synonym: cassava starch. Origin: Braz. Tipioca (05 Mar 2000) |
| moss starch | <chemistry> A substance isomeric with starch, extracted from several species of moss and lichen, especially. From Iceland moss. Source: Websters Dictionary (01 Mar 1998) |
| soluble starch | A high-molecular-weight, water-soluble dextrin produced by the partial acid hydrolysis of starch; useful in iodimetry, as it gives an easily visible purple-black end point in the presence of free iodine. (05 Mar 2000) |
| starch | <biochemistry> Storage carbohydrate of plants, consisting of amylose (a linear _(1-4) glucan) and amylopectin (an _(1-4) glucan with _(1-6) branch points). Present as starch grains in plastids, especially in amyloplasts and chloroplasts. (18 Nov 1997) |
| starch-eating | A morbid craving for starch. Synonym: starch-eating. Origin: amylo-+ G. Phago, to eat (05 Mar 2000) |
| starch equivalent | The amount of oxygen consumed in the combustion of a given weight of fat as compared with that consumed in the combustion of an equal weight of starch; the figure is about 2.38, that for starch being taken as 1. (05 Mar 2000) |
| starch gum | <chemistry> A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc, and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Erythrodextrin. Origin: Cf. F. Dextrine, G. Dextrin. See Dexter. Source: Websters Dictionary (01 Mar 1998) |