| hops |
The dried, ripe cones of a female climbing perennial's flowers that are used to flavour, bitter and preserve the beer.
출처: andys.northcampus.com/brewterms3.htm
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| hops |
the dried blossom of the female hop plant, which is a climbing herb (Humulus lupulus). Only the seed cones from the female vine are used in making beer. Belonging to the mulberry family, the hop
출처: bbc.bloomington.com/terms/terms.html
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| hops |
Number of nodes the data must pass through before it reaches its destination. This value is used to determine the most efficient route.
출처: www.virtualaccess.com/Products/glossary.htm
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| hops |
Cone-shaped flowers used in brewing for flavor and aroma. Their flavor depends on the variety the brewer uses, which ranges from sweet to bitter.
출처: www.volumesquared.com/guyville/smokes/beer_basics/...
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| hops |
There are numerous varieties of hops, some best known for their bitterness, and others for their aromatic contributions. The former are added at the start of the boil, and the latter at the boil's finish. Between, there may be additions of hops to add character. Each hop has its own persona and may be identified in the finished beer. The degree of hop bitterness imparted will be the determining factor in the beer's "balance."
출처: www.travellady.com/Issues/June03/BeerBasics.htm
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