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hepatitis A virus most often spread by unclean food and water.
Ãâó: www.umm.edu/digest/glossa-m.htm
hepatitis A Hepatitis A is a food-borne type of viral hepatitis, which can be transmitted by contaminated food or water (the virus is present in fecal matter of infected individuals). Not usually life threatening, hepatitis A infection is normally self-limiting. The disease is quite common worldwide, particularly in the non-industrialized nations.
Ãâó: www.epidemic.org/glossaryText/glossaryH.html
hepatitis A An inflammation (irritation and swelling) of the liver caused by the hepatitis A virus. a
Ãâó: www.mise.org/mise/index.jsp
hepatitis A Hepatitis A is a viral illness passed in feces, urine and blood of infected primates including humans. Symptoms include fever, fatigue, anorexia, vomiting, abdominal pain, jaundice and lethargy. Foodborne Hepatitis A is transmitted by an infected person
Ãâó: www.handwashingforlife.com/us/english/resource_cen...
hepatitis A v. a virus of the genus Hepatovirus, the etiologic agent of hepatitis A.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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