| glycerin |
A sweet, colorless liquid obtained from animal and vegetable fats and oils and used in the commercial manufacture of cakes to keep them moist. A little glycerin added to royal icing will keep it soft and easier to work with.
출처: www.tedcancook.com/terms1.htm
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| glycerin |
A clear, sweet syrupy liquid extracted from animal fats and vegetable oils, and is a by-product of soap manufacturing. It is used in small amounts in certain cake, pastry, and icing mixtures to maintain moistness and extend shelf life.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| glycerin |
a liquid derived from vegetable fat; helps retain skin moisture; has emollient and humectant qualities
출처: www.entheos-holistic.com/glossary-terms-ingredient...
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| glycerine |
Two words for the same substance, a chemical that forms in wine during fermentation. It is colourless, viscous and slightly sweet, but is present in such small amounts in wine that its effects are largely imperceptible.
출처: www.fogwells.com/webworks/glossary/f-l.html
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| glycerin |
An odorless, colorless, syrupy derivative of olive oil, Glycerin is a humectant, attracting moisture to the skin. It is sweet tasting, warming to the skin, and edible.
출처: www.bathbybettijo.com/ingredients.php
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