| gelatinosa |
A substance found around the neural canal and over the head of the posterior horn in the cord, also in other situations in smaller amounts. It is composed of neuroglia, with small nerve cells interspersed within it.
출처: www.meridianinstitute.com/eamt/files/burns2/bur2gl...
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| gelatine |
a colorless, odorless and flavorless mixture of proteins from animal bones, connective tissues and other parts as well as from certain algae (agar agar); when dissolved in a hot liquid and then cooled it forms a jelly-like substance used as a thickener and stabilizer in molded desserts, cold soups, chaud-froid creations and the like and as a fining agent in beer and wine.
출처: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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| gelatin |
a colorless, odorless and flavorless mixture of proteins from animal bones, connective tissues and other parts as well as from certain algae (agar agar); when dissolved in a hot liquid and then cooled it forms a jelly-like substance used as a thickener and stabilizer in molded desserts, cold soups, chaud-froid creations and the like and as a fining agent in beer and wine.
출처: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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| gelatin |
Refined protein from animal origin. Used as a thickener and film-forming agent.
출처: beautyskin.tripod.com/MALL.HTM
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| gelatinous |
Like jelly, or gelatin.
출처: www.mesa.edu.au/friends/seashores/glossary.html
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