| fructose |
Fruit sugar.
출처: www.jimmythomas.com/training/fitnessterms.htm
|
|---|---|
| fructose |
a sugar found in fruits
출처: www.diabetes.org.au/glossary.htm
|
| fructose |
Commonly known as fruit sugar, fructose differs from glucose by have a ketone group rather than an aldehydic carbonyl group attachment.
출처: www.howtobrew.com/glossary.html
|
| fructose |
or fruit sugar is a natural byproduct of fruits and honey. It is extremely sweet, sweeter than sucrose. It is available in both granulated and syrup forms. Fructose can be used in some liquids, such as a sauce or beverage, but generally should not be substituted for regular sugar in a recipe unless the recipe gives a specific substitution.
출처: www.cooking.com/advice/adgloss.asp
|
| fructose |
is the sugar found in fruit, and is slower releasing than sucrose as it needs to be processed by the liver before it can be used. Fructose is and ideal alternative for diabetics in small quantities, and can be bought in packets from health food stores.
출처: www.optinutri.net/glossary.html
|