| OHI | Occupational Health Institute; operative hypertension indicator; oral hygiene index; Oral Hygiene In... |
|---|---|
| DIT | Diet Induced Thermogenesis = Thermic Effect of Food = Specific Dynami... |
| CD | cadaver donor; canine distemper; canine dose; carbohydrate dehydratase; carbon dioxide; cardiac dise... |
| DAT | delayed-action tablet; dementia Alzheimer's type; dental aptitude test; diacetylthiamine; diet as to... |
| DB | data base; date of birth; deep breath; dense body; dextran blue; diabetes, diabetic; diagonal band; ... |
| nuclear bag fibre | The largest type of intrafusal muscle fibre's in a neuromuscular spindle, containing a central aggregation of nuclei (nuclear bag). (05 Mar 2000) |
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| nuclear chain fibre | The shortest and most numerous type of intrafusal muscle fibre's in a neuromuscular spindle, containing a single row of centrally positioned nuclei. (05 Mar 2000) |
| diabetes and fibre | Soluble fibres (oat bran, apples, citrus, pears, peas/beans, psyllium, etc.) slow down the digestion of carbohydrates (sugars), which results in better glucose metabolism. Some patients with the adult-onset diabetes may actually be successfully treated with a high-fibre diet alone, and those on insulin, can often reduce their insulin requirements by adhering to a high-fibre diet. (12 Dec 1998) |
| dietary fibre | <nutrition> The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. (12 Dec 1998) |
| diverticulosis/diverticulitis and fibre | High fibre diets help delay the progression of diverticulosis and, at least, reduce the bouts of diverticulitis. (12 Dec 1998) |
| outer cone fibre | Located between the inner segment and the cell body. (05 Mar 2000) |
| T fibre | A fibre that branches at right angles to the right and left; term used to describe the branching patterns of granular cell axons in the molecular layer of the cerebellum. (05 Mar 2000) |
| Kuhne's fibre | Artificial muscle fibre made by filling the intestine of an insect with a growth of myxomycetes; used to demonstrate the contractility of protoplasm. (05 Mar 2000) |
| fibre | A substance found in foods that come from plants (fruits and vegetables) and typically cannot be digested. Also called bulk or roughage. Fibre helps in the digestive process and is thought to lower cholesterol and help control blood glucose. The two types of fibre in food are soluble and insoluble. Soluble fibre, found in beans, fruits, and oat products, dissolves in water and is thought to help lower blood fats and blood glucose. Insoluble fibre, found in whole-grain products and vegetables, passes directly through the digestive system, helping to rid the body of waste products and possibly prevent diseases such as colon cancer. High fibre diets help delay the progression of diverticulosis and, at least, reduce the bouts of diverticulitis. In many cases, it helps reduce the symptoms of the Irritable Bowel Syndrome (IBS) (also called spastic colitis, mucus colitis, and nervous colon syndrome.) It is generally accepted that a diet high in fibre is protective, or at least reduces the incidence, of colon polyps and colon cancer. Soluble fibre substances are effective in helping reduce the blood cholesterol. This is especially true with oat bran, fruits, psyllium and legumes. High soluble-fibre diets may lower cholesterol and low-density lipoproteins ( the 'bad' lipoproteins ) by 8% to 15%. Insoluble fibre retains water in the colon, resulting in a softer and larger stool. It is used effectively in treating constipation resulting from poor dietary habits. Bran is particularly rich in insoluble fibre. Soluble fibres (oat bran, apples, citrus, pears, peas/beans, psyllium, etc.) slow down the digestion of carbohydrates (sugars), which results in better glucose metabolism. Some patients with the adult-onset diabetes may actually be successfully treated with a high-fibre diet alone, and those on insulin, can often reduce their insulin requirements by adhering to a high-fibre diet. (12 Dec 1998) |
| fibre cell | <plant biology> Greatly elongated type of plant cell with very thick lignified wall. Usually dead at maturity, this cell type is specialised for the provision of mechanical strength. Fibre cells and sclereids together make up the tissue known as sclerenchyma. (18 Nov 1997) |
| leukodystrophy with diffuse Rosenthal fibre formation | A metabolic disorder whose onset can be in infancy, adolescence, or adulthood; characterised pathologically by widespread cerebral demyelination with astrocyte and primitive oligodendroglial cell proliferation; refractile Rosenthal fibres result from the degeneration of these proliferating cells; aetiology unknown, but possibly due to a metabolic defect of astrocytes; sex-linked recessive disorder. (05 Mar 2000) |
| acid-ash diet | A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine. Synonym: acid-ash diet, basic diet. (05 Mar 2000) |
| alkaline-ash diet | A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine. Synonym: acid-ash diet, basic diet. (05 Mar 2000) |
| balanced diet | A diet containing the essential nutrients with a reasonable ration of all the major food groups. (05 Mar 2000) |
| basal diet | A diet having a caloric value equal to the basal heat production and sufficient quanties of essential nutrients to meet basic needs, in experiments in nutrition, a diet from which a given constituent (e.g., a vitamin, mineral, or amino acid), the nutritional value of which is to be determined, is omitted for a period and the effects observed; the subject is observed for a second period during which the ingredient being studied is added to the diet. (05 Mar 2000) |