¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"FAST"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 3
fastigium The front part of the top of the head in front of the compound eyes (Fig. 3).
Ãâó: www.sidney.ars.usda.gov/grasshopper/ID_Tools/F_Gui...
fasting Refraining from food (and sometimes drink). Certain tests or procedures may require 12 to 14 hours of fasting before they can be accurately performed.
Ãâó: www.womensheartfoundation.org/content/Help/glossar...
fastidious complex nutritional or cultural requirements, making isolation and culture of a fastidious organism more difficult
Ãâó: www.life.umd.edu/classroom/bsci424/Definitions.htm
fast food Operations that specialize in one or two main entrees such as hamburgers, pizza, or chicken. These operations may also provide salad and/or ice cream service. Preparation of food products is generally simple and involves one or two steps Fine Dining Restaurant - provides a formal, structured dining experience at the high end of the market French Restaurant - specializes in French cuisine
Ãâó: www.allfoodbusiness.com/restaurant_concepts.php
fastidious Having to do with microorganisms which have unusual and/or complex nutritional needs and must be grown on enriched media.
Ãâó: biology.kenyon.edu/slonc/bio38/stancikd_02/Glossar...
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
ÅëÇÕ°Ë»ö ¿Ï·á