| Escherichia coli |
A species of bacterium found in the healthy intestinal tracts of humans and other animals. It crowds out disease-causing bacteria and produces Vitamin K. However, a mutant strain of E. coli, found in undercooked beef, is very dangerous, can cause severe disease that can become fatal in small children and the elderly.
출처: www.ecohealth101.org/glossary.html
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| Escherichia coli |
Bacteria that cause infection and irritation of the large intestine. The bacteria are spread by unclean water, dirty cooking utensils, or undercooked meat. See also gastroenteritis.
출처: www.ukhealthcare.uky.edu/patient/glossary/glossary...
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| Escherichia coli |
Description: A bacterium commonly found in the intestinal tracts of most vertebrates. It is used extensively in recombinant DNA research because it has been genetically well characterized. Source: Specialized encyclopedia and dictionaries
출처: europa.eu.int/comm/research/biosociety/library/glo...
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| Escherichia coli |
One of the species of bacteria in the coliform group. Its presence is considered indicative of fecal contamination.
출처: www.gulflink.osd.mil/water_use/water_use_taba.htm
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| Escherichia coli |
The bacteria commonly used as a host cell for cloning segments of genomic DNA.
출처: www.bscs.org/onco/glossary.htm
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