| emulsification |
the formation of a mixture of two liquids, such as oil and water, in which one of the liquids is in the form of fine droplets and is dispersed in the other.
출처: www.epa.gov/earth1r6/6sf/sfsites/oil/acryglos.htm
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| emulsifier |
An aqueous additive used to keep soils dispersed throughout the cleaning fluid.
출처: www.deh.gov.au/settlements/industry/finance/glossa...
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| emulsifier |
A substance which prevents the ingredients in an emulsion from separating.
출처: www.sdrpharma.com/sj.htm
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| emulsion |
In roofing, a coating consisting of asphalt and fillers suspended in water.
출처: www.nachi.org/glossary/e.htm
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| emulsifier |
a substance that disperses one ingredient into another in which it would not ordinarily dissolve. An emulsifier binds water with oily humectants and emollients so that the texture of a product is smooth. Common ones are beeswax, vegetable wax, TEA lauryl sulfate, cetearyl alcohol, glyceryl monostearate, stearic acid, and choleth 24.
출처: www.magnoliaspa.com/beauty-secrets/beauty_terms/be...
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