| dextrose |
one of the two principal sugars found in honey; forms crystals during granulation. Also known as glucose.
출처: www.leominsterbeeman.com/Glossary.htm
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| dextrose |
Also known as glucose (grape sugar), it is a simple sugar (or monosaccharide) and is one of the two main sugars found in honey; forms most of the solid phase in granulated honey. Diatase A starch digesting enzyme in honey adversely affected by heat; used in some countries to test quality and heating history of stored honey. Disease resistence The ability of an organism to avoid a particular disease; primarily due to genetic immunity or avoidance behavior.
출처: www.beekeeping.com/goodies/beekeeping_glossary.htm
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| dextrose |
Commonly known as corn sugar and grape sugar. Naturally occurring form of glucose.
출처: www.everydiet.org/articles/sugars.htm
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| dextrose |
also called glucose:
출처: www.diabetesmonitor.com/dictionary/a-e.htm
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| dextrose |
This sweeteners is glucose mixed with water.
출처: www.northmemorial.com/HealthEncyclopedia/printable...
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