| D5NS | 5% dextrose in normal saline [solution] |
|---|---|
| D5NSS | 5% dextrose in normal saline solution |
| D5RL | 5% dextrose in Ringer lactate [solution] |
| D-5-S | 5% dextrose in saline solution |
| DSM | dextrose solution mixture; Diagnostic and Statistical Manual [of Mental Disorders]; Diploma in Socia... |
powder (분말, 산제
| fructose 6-phosphate | <biochemistry> A phosphorylated six-carbon sugar formed in the second step of glycolysis by the action of phosphoglucose isomerase on glucose-6-phosphate. In the third step, fructose 6-phospate and ATP are used to create fructose 1,6-biphosphate, ADP and a free hydrogen with the aid of phosphofructokinase. (08 Mar 2000) |
|---|---|
| fructose-6-phosphate phosphoketolase | <enzyme> Catalyses the conversion of d-fructose 6-phosphate and orthophosphate to acetylphosphate and d-erythrose 4-phosphate and water Registry number: EC 4.1.2.22 Synonym: f6p phosphoketolase (26 Jun 1999) |
| fructose-bisphosphatase | <enzyme> An enzyme that catalyses the conversion of d-fructose 1,6-bisphosphate and water to d-fructose 6-phosphate and orthophosphate. Chemical name: D-Fructose-1,6-bisphosphate 1-phosphohydrolase Registry number: EC 3.1.3.11 (12 Dec 1998) |
| fructose-bisphosphate aldolase | <enzyme> An enzyme of the lyase class that catalyses the cleavage of fructose 1,6-biphosphate to form dihydroxyacetone phosphate and glyceraldehyde 3-phosphate. The enzyme also acts on (3s,4r)-ketose 1-phosphates. The yeast and bacterial enzymes are zinc proteins. (enzyme nomenclature, 1992) e.c. 4.1.2.13. Chemical name: D-Fructose-1,6-biphosphate D-glyceraldehyde-3-phosphate-lyase Registry number: EC 4.1.2.13 (12 Dec 1998) |
| fructose-diphosphate aldolase | <enzyme> An enzyme of the lyase class that catalyses the cleavage of fructose 1,6-biphosphate to form dihydroxyacetone phosphate and glyceraldehyde 3-phosphate. The enzyme also acts on (3s,4r)-ketose 1-phosphates. The yeast and bacterial enzymes are zinc proteins. (enzyme nomenclature, 1992) e.c. 4.1.2.13. Chemical name: D-Fructose-1,6-biphosphate D-glyceraldehyde-3-phosphate-lyase Registry number: EC 4.1.2.13 (12 Dec 1998) |
| fructose intolerance | An autosomal recessive fructose metabolism disorder due to deficient fructose-1-phosphate aldolase (ec 2.1.2.13) activity, resulting in accumulation of fructose-1-phosphate. The accumulated fructose-1-phosphate inhibits glycogenolysis and gluconeogenesis, causing severe hypoglycaemia following ingestion of fructose. Prolonged fructose ingestion in infants leads ultimately to hepatic failure and death. Patients develop a strong distaste for sweet food, and avoid a chronic course of the disease by remaining on a fructose- and sucrose-free diet. (12 Dec 1998) |
| fructose metabolism, inborn errors | Inherited abnormalities of fructose metabolism, which include three known autosomal recessive types: hepatic fructokinase deficiency (essential fructosuria), hereditary fructose intolerance, and hereditary fructose-1,6-diphosphatase deficiency. Essential fructosuria is a benign asymptomatic metabolic disorder caused by deficiency in fructokinase, leading to decreased conversion of fructose to fructose-1-phosphate and alimentary hyperfructosaemia, but with no clinical dysfunction; may produce a false-positive diabetes test. (12 Dec 1998) |
| fructose permease | <chemical> Fructose-specific enzyme II of phosphoenolpyruvate-dependent phosphotransferase system in e. Coli (26 Jun 1999) |
| acetic solution | A vinegar. (05 Mar 2000) |
| amaranth solution | A 1% solution of amaranth (trisodium naphthol sulfonic acid), a synthetic vivid red dye, stable in acid and intensified in sodium hydroxide solution; used as a red or pink colourant in liquid pharmaceuticals. (05 Mar 2000) |
| aqueous solution | <chemistry> A solution in which water is the dissolving medium or solvent. (09 Jan 1998) |
| barium solution | A liquid containing barium sulfate, which shows up on X-rays. It outlines organs of the body so they can be seen on X-ray film. (12 Dec 1998) |
| Benedict's solution | <chemistry> An aqueous solution of sodium citrate, sodium carbonate, and copper sulfate which changes from its normal blue colour to orange, red, or yellow in the presence of a reducing sugar such as glucose. See: Benedict's test for glucose. (14 Aug 2000) |
| Burow's solution | A preparation of aluminium subacetate and glacial acetic acid, used for its antiseptic and astringent action on the skin. (05 Mar 2000) |
| Gallego's differentiating solution | A dilute solution of formaldehyde and acetic acid used in a modified Gram stain to differentiate and enhance the basic fuchsin binding to Gram-negative microorganisms. (05 Mar 2000) |