| Clostridium perfringens |
Clostridium perfringens (C. perfringens) is a spore-forming bacteria which produces a toxin in the intestinal tract of people who have eaten food containing many of the bacteria. * This organism can be found in high protein or starch-like foods such as cooked beans and gravies and is especially likely to be a problem in improperly handled leftovers. * Symptoms consist of very gassy diarrhea, cramps and headache. find all NHC pages containing: clostridium perfringens
출처: naturalhealthcare.ca/medical_terms.phtml
|
|---|---|
| clostridial |
pertaining to or caused by clostridia.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| clostridial anaerobic c. |
cellulitis due to a necrotizing clostridial infection, especially one caused by Clostridium perfringens, usually arising in devitalized tissue in a contaminated wound or in otherwise compromised tissues, and characterized by a foul-smelling discharge, widespread gas formation, and frank crepitus. The clinical findings are milder than those seen in true gas gangrene.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| clostridial m. |
gas gangrene.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| clostridial t. |
one elaborated by species of Clostridium, including those causing botulism (botulinus t.), gas gangrene (gas gangrene t.), and tetanus (tetanus t.). In addition, C. difficile produces an exotoxin causing severe intestinal necrosis. C. perfringens produces a number of exotoxins causing gas gangrene, intestinal necrosis, and hemolysis, some with cardiotoxic, deoxyribonuclease, and hyaluronidase activity, and an enterotoxin causing acute food poisoning.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|