| cucumber |
A gourd and melon family, cucumbers are long and cylindrical in shape, and range in length from 3 inches to 2 feet. China is one of the largest producers of cucumbers in the world. Select cucumbers that are firm and evenly shaped. Medium-size cucumbers are preferable to overly large specimens, which tend to be bitter and bland tasting and contain numerous hard seeds. They are best when used immediately but will keep in the refrigerator for up to a week if wrapped tightly in plastic.
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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|---|---|
| cucoline |
sinomenine.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| cucullaris |
musculus trapezius.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| cucumber s. |
a tibia which is curved with the concavity forward.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| cucumber |
As a fresh vegetable or in extracts, the naturally acidic cucumber contains vitamin C and Chlorophyll; slices of cucumber can be helpful in soothing tired, puffy eyes.
출처: skincarerx.com/dictionary.html
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| CUC | any of several varieties of vine whose fruit has a netted rind and edible flesh and a musky smell |
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| CUC | a variety of muskmelon vine having fruit with a tan rind and orange flesh |
| CUC | any of a variety of muskmelon vines having fruit with a smooth white rind and white or greenish flesh that does not have a musky smell |
| CUC | a muskmelon vine with fruit that has a thin reticulated rind and sweet green flesh |
| CUC | a melon vine of the genus Cucumis |
| CUC | any plant of the family Cucurbitaceae |
| CUC | type genus of the Cucurbitaceae |
| CUC | plant bearing squash having globose to ovoid fruit with variously striped gray and green and white warty rinds |
| CUC | perennial vine of dry parts of central and southwestern United States and Mexico having small hard mottled green inedible fruit |
| CUC | any of several winter squash plants producing large grayish-green football-shaped fruit with a rough warty rind |
| CUC | plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and smooth thin rind |
| CUC | squash plants bearing hard-shelled fruit shaped somewhat like a turban with a rounded central portion protruding from the end opposite the stem |