| caraway |
are the small, crescent-shaped dried seeds from an herb. They are used whole or ground to add a subtle anise flavoring to baked goods and savory dishes. To toast caraway seeds: Place the seeds in a small, dry, heavy frying pan over moderate heat and stir until they are aromatic, 1? minutes. Cool slightly before using. ...
출처: www.cooking.com/advice/adgloss.asp
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| caramel |
sugar or syrup heated slowly until it develops a rich brown colour.
출처: www.great-cooking-made-easy.com/glossary-A-C.html
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| carat |
A unit of weight. Equals 1/5 of a gram, or 200 milligrams, or 100 points. Top of Page
출처: www.usfacetersguild.org/dictionary.shtml
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| caramel |
The rich, slightly burnt and fudge-like smell and taste of wines such as Madeira.
출처: www.lovewine.org/
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| carat |
A unit of weight for diamonds and other gems. The carat formerly varied somewhat in different countries, but the metric carat of .200 grams, or 200 milligrams, was adopted in the United States in 1913 and is now standardized in the principal countries of the world. There are 100 points in a carat. It is sometimes incorrectly spelled
출처: www.dakov.com/diamondglossary.php
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| CARA | firm chewy candy made from caramelized sugar and butter and milk |
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| CARA | having the color of caramel |
| CARA | an apple that is covered with a candy-like substance (usually caramelized sugar) |
| CARA | a medium to dark tan color |
| CARA | having the color of caramel |
| CARA | rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom |
| CARA | convert to caramel |
| CARA | be converted into caramel |
| CARA | convert to caramel |
| CARA | be converted into caramel |
| CARA | burnt sugar |
| CARA | South American caracara |