| Botrytis |
Botrytis blight or gray mold is a fungus disease which infects a wide array of herbaceous annual and perennial plants. The benevolent form is known as
출처: www.thatsthespirit.com/en/wine/wine_glossary.asp
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| Botrytis |
A fungus which may cause bunch rot and wine spoilage. In controlled situations, called noble rot, it can lead to concentrated sugars in the berries and delicious sweet wines can be made.
출처: fostersgroup.com/enjoy/wine/wine_glossary.htm
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| Botrytis |
(bow-try-tus) - This fungus is a parasite of plants, soft fruits and vegetables. It is also known as "gray mold". Botrytis is known to cause allergies and induce asthma attacks. In some types of agricultural settings, such as greenhouses, the concentration of aerosolized spores may be greatly enhanced. Botrytis is also used in some types of wine production.
출처: www.envirochex.com/Resources/Mold_Glossary.htm
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| Botrytis |
A fungus to which grapes are prone. Often it is bad news in the vineyard where it destroys grapes, but in a few places conditions allow it to develop beneficially as "Noble Rot". Botrytis draws the water content from the grape and leaves concentrated sugary juice that makes luscious sweet wine.
출처: www.wine-pages.com/course/glossary.shtml
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| Botrytis |
A fungus that concentrates sugar and acidity in affected grapes. It can create sweetness in wines, but is problematic for the production of dry wines.
출처: www.lormarins.co.za/wines/terminology.asp
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