| biotin |
This is one of the B complex vitamins that is required by the body for the utilization of fat. It is present in liver, egg yolk and legumes. Deficiency is very rare.
출처: www.bodyandmind.co.za/info_glossary.html
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| biotin |
A water-soluble, sulfur-containing B vitamin in which plays an essential role in the rnetabolism of carbohydrates, fats, and proteins.
출처: www.enzy.com/glossary/searchresults.asp
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| biotin |
a nutrient need for fatty acid synthesis in plants and animals.
출처: guppyplace.tripod.com/Glossary.html
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| biotin |
A colorless crystalline vitamin of the B complex, found especially in yeast, liver, and egg yolk.
출처: www.howtobrew.com/glossary.html
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| biotin |
A vitamin of the B complex. It is a co-enzyme for various enzymes that catalyse the incorporation of carbon dioxide into various compounds. It is essential for the metabolism of fats. Biotin is attached to pyruvate carboxylase by a long, flexible chain like that of lipoamide in the pyruvate dehydrogenase complex. Adequate amounts are normally produced by the intestinal bacteria in animals. aka vitamin H (in USA). [FAO Glossary]
출처: www.bioon.com/book/biology/genomicglossaries/label...
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