| astringent |
The "puckerish" quality of high tannin content, which has the effect of drying out the mouth. Many young red wines are astringent because of tannin.
출처: www.sallys-place.com/beverages/wine/wine_glossery....
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| astringent |
A sharp, puckery taste in a new wine due to tannin (see that listing). Aging in cask or bottle is the remedy.
출처: www.recipegoldmine.com/kitchart/kitchart48.html
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| astringency |
A taste quality noted for constricting or contracting the inner mouth, as an unripe persimmon would, but caused in wine primarily by tannins absorbed from the skins and seeds of the base fruit from which the wine was made. Astringency mellows with bottle aging.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| astringent |
Descriptive of wines that have a rough, puckery taste. Usually can be attributed to high tannin content. Tannic astringency will normally decrease with age. However, sometimes the wine fails to outlive the tannin.
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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| astringent |
Causes dehydration and the tightening and shrinking of tissues. Used to stop bleeding and close pores.
출처: www.wicca.com/celtic/herbal/glossary.htm
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