| albumen |
Albumen, or egg white, makes up about 60% of an eggs weight. As an egg ages, the protein in the egg white changes and becomes thinner and more transparent. So fresh eggs sit tall and firm in the pan, and older eggs will spread out more.
출처: www.campcuisine.com/glossary/index.php
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| albumen |
The egg white, provides protection, water and protein for the developing embryo.
출처: www.royalalbertamuseum.ca/vexhibit/eggs/vexhome/gl...
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| albumen |
Proteins consisting primarily of amino acids found in milk, blood, egg whites, muscle and vegetables.
출처: www.clover.okstate.edu/fourh/aitc/lessons/glossary...
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| albumen |
a protein found in mammals, often measured in a blood analysis to determine an individual's nutritional needs. A low albumen level can impede the ventilator weaning process by decreasing inspiratory muscle strength and reducing the ability to breathe on one's own.
출처: www.asha.org/about/publications/leader-online/arch...
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| albumen |
A positive printing process invented in the 1850
출처: www.iceboxminnesota.com/phototerms.html
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