| agaric |
(agar
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| agarose gel electrophoresis |
Agarose gel electrophoresis is a method used in molecular biology to separate DNA strands by size, and to determine the size of the separated strands by comparison to strands of known length. It operates by a mechanism similar to sifting molecules through a sieve; an electric field is used to drag negatively charged DNA molecules through a gel matrix, and the shorter DNA molecules move faster than the longer ones since they are able to slip through the gel more easily. ...
출처: en.wikipedia.org/wiki/Agarose_gel_electrophoresis
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| agar |
A gelling agent extracted from seaweed and used when raising fruit flies.
출처: www.geocities.com/Heartland/Bluffs/8071/reptile/te...
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| agar-agar |
A jelling agent made from a red-brown sea vegetable. It is used for making kanten and aspics. Kanten means "cold sky" in Japanese, and is an apt image for this refreshing dish.
출처: www.geocities.com/HotSprings/3464/glossary/glossar...
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| agaric |
common name for a fungus which produces gilled basidiomata, usually a member of the Agaricales.
출처: www.anbg.gov.au/glossary/webpubl/fungloss.htm
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