| acetate | <biochemistry> A salt or ester of acetic acid, specifically, a synthetic textile fibre made from partially hydrolysed cellulose acetate, or a plastic-like film made from cellulose triacetate. The terminal hydrogen atom in the molecule is replaced by a metal, for instance copper acetate, or where substitution is by a radical, for instance ethyl acetate. (04 Jul 1999) |
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| acetate kinase | <enzyme> An enzyme that catalyses reversibly the phosphorylation of acetate in the presence of a divalent cation and ATP with the formation of acetylphosphate and ADP. It is important in the glycolysis process. Chemical name: ATP:acetate phosphotransferase Registry number: EC 2.7.2.1 (12 Dec 1998) |
| acetate replacement factor | <biochemistry> 1,2 dithiolane 3 valeric acid. Regarded as a coenzyme in the oxoglutarate dehydrogenase complex of the citric acid cycle. Involved generally in oxidative decarboxylations of _ keto acids. A growth factor for some organisms. (18 Nov 1997) |
| acetate thiokinase | A ligase that catalyses the reaction of acetate and CoA and ATP to form AMP, pyrophosphate, and acetyl-CoA. A key step in the activation of acetate. Synonym: acetate thiokinase, acetate-CoA ligase, acetyl-activating enzyme, acetyl-CoA synthetase. (05 Mar 2000) |
| acetate-CoA ligase | <enzyme> An enzyme that catalyses the formation of CoA derivatives from ATP, acetate, and CoA to form AMP, pyrophosphate, and acetyl CoA. It acts also on propionates and acrylates. Chemical name: Acetate:CoA ligase (AMP-forming) Registry number: EC 6.2.1.1 (12 Dec 1998) |
| acetate-succinate CoA-transferase | <enzyme> Tritichomonas and trichomonas enzyme converts acetyl-CoA and succinate to acetate and succinyl-CoA Registry number: EC 2.8.3.- Synonym: acetate-succinate coenzyme a-transferase (26 Jun 1999) |
| acetated | Combined with acetic acid. Source: Websters Dictionary (01 Mar 1998) |
| acetazolamide | <chemical> A carbonic anhydrase inhibitor that is sometimes effective against absence seizures. It is sometimes useful also as an adjunct in the treatment of tonic-clonic, myoclonic, and atonic seizures, particularly in women whose seizures occur or are exacerbated at specific times in the menstrual cycle. However, its usefulness is transient often because of rapid development of tolerance. Its antiepileptic effect may be due to its inhibitory effect on brain carbonic anhydrase, which leads to an increased transneuronal chloride gradient, increased chloride current, and increased inhibition. Pharmacological action: anticonvulsants, carbonic anhydrase inhibitors, diuretics. Chemical name: Acetamide, N-(5-(aminosulfonyl)-1,3,4-thiadiazol-2-yl)- (12 Dec 1998) |
| acetenyl | The monovalent radical HC≡C-. Synonym: acetenyl, ethinyl. (05 Mar 2000) |
| acetic | <chemistry> Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation. Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due. Origin: L. Acetum = vinegar, fr. Acere to be sour. Source: Websters Dictionary (01 Mar 1998) |
| acetic acid | <chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes. Derivatives of acetic acid which may be formed by substitution reactions. Mono- and di-substituted, as well as, halogenated compounds have been synthesised. Experimentally, alpha- and n2- substituted acetic acids have been examined for their anti-inflammatory activity and effect on the central nervous system respectively. Additionally, limited exposure data has been collected on dibromo and dichloroacetic acids to determine whether they pose health effects. Synonym: ethanoic acid. (26 Jun 1999) |
| acetic aldehyde | <chemical> A colourless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. Chemical name: Acetaldehyde (12 Dec 1998) |
| acetic amide | <chemistry> A white crystalline solid, from ammonia by replacement of an equivalent of hydrogen by acetyl. It is used as a solvent and acts as a mild irritant. (25 Jun 1999) |
| acetic anhydride | <chemistry> Anhydrides of acetic acid. Used extensively as acetylation, oxidation and dehydrating agents and in the modification of proteins and enzymes. (12 Dec 1998) |
| acetic fermentation | <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy. (09 Oct 1997) |
Synonyms : Acetadiazol, Acetazolam, Acetazolamide Sodium, (Sterile), Acetazolamide, Monosodium Salt, Ak-Zol, Apo-Acetazolamide, Apotex Brand of Acetazolamide, Chiesi Brand of Acetazolamide, Ciba Vision Brand of Acetazolamide, Cyanamid Brand of Acetazolamide Preparation
Synonyms : Acetic Acid Glacial, Acetic Acid, Glacial, Acid Glacial, Acetic, Acid, Acetic, Acid, Glacial Acetic, Glacial, Acetic Acid
Synonyms : Acids, Acetic
Synonyms : Anhydrides, Acetic
Synonyms :
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| acetonemia |
ketonemia: an abnormal increase of ketone bodies in the blood as in diabetes mellitus
Ãâó: wordnet.princeton.edu/perl/webwn
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| acetonuria |
ketonuria: excessive amounts of ketone bodies in the urine as in diabetes mellitus or starvation
Ãâó: wordnet.princeton.edu/perl/webwn
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| acetophenetidin |
a white crystalline compound used as an analgesic and also as an antipyretic
Ãâó: wordnet.princeton.edu/perl/webwn
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| acetous |
acetose: tasting or smelling like vinegar
Ãâó: wordnet.princeton.edu/perl/webwn
|
| acetyl |
the organic group of acetic acid (CH3CO-)
Ãâó: wordnet.princeton.edu/perl/webwn
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| ACET | tasting like vinegar |
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| ACET | tasting like vinegar |
| ACET | a white crystalline compound used as an analgesic and also as an antipyretic |
| ACET | sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative |
| ACET | a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) |
| ACET | the organic group of acetic acid (CH3CO-) |
| ACET | colorless liquid acyl chloride (CH3COCl) that has a pungent odor |
| ACET | the organic group of acetic acid (CH3CO-) |
| ACET | the organic group of acetic acid (CH3CO-) |
| ACET | introduce an acetyl group into (a chemical compound) |
| ACET | receive substitution of an acetyl group |
| ACET | the process of introducing an acetyl group into a compound |
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