| filter |
(1) A device or program that separates data, signals, or material in accordance with specified criteria. (2) On the AIX operating system, a command that reads standard input data, modifies the data, and sends it to the display screen.
출처: www.sabc.co.za/manual/ibm/9agloss.htm
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|---|---|
| fillet |
A concave corner piece used on foundry patterns, a radius joint replacing sharp inside corners.
출처: www.sfsa.org/sfsa/glossary/deftrmff.html
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| filter |
to strain out wine solids by mechanical means, large or small.
출처: wineschool.com/vocabulary.html
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| fillet |
A boned, lean cut of meat, fish or poultry.
출처: thefoody.com/glossary/glossaryf.html
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| fillet |
(1) Meat: Boneless tenderloin. (2) Fish: Boneless side of fish.
출처: www.wiley.com/legacy/products/subject/hospitality/...
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