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carotene An organic compound, found in orange and yellow fruits and vegetables is a powerful antioxidant. It is used by the body to make Vitamin A.
Ãâó: www.fitness-web.com/articles/vitamins/glossary/
carotid artery A major artery (right and left) in the neck supplying blood to the brain.
Ãâó: www.mgh.org/heart/page2a-c.html
Carolus. classified all known plants and animals and devised a system of naming plants and animals. The system assigns a two-word Latin name to each organism: the first word is the genus; the second, often descriptive, is the species name. For example, the house cat has the scientific name Felis domesticus; the lion, is Felis leo. He became interested in classification while studying the stamens and pistils (male and female sex structures) of flowers. ...
Ãâó: alpha.fdu.edu/~jbecker/nature/natureglossary.html
carotid endarterectomy The excision of thickened atheromatous areas of the innermost layer of the carotid artery. Canadian Classification of Procedure Code 50.12
Ãâó: www.cvdinfobase.ca/cvdbook/En/Glossary.htm
carotene A class of carotenoids. Some carotenes, including alpha-, beta-, gamma- and zeta-carotene, have some pro-vitamin A activity. Others, such as lycopene, do not. Most carotenes are found in yellow-orange fruits and vegetables such as apricots, mangoes, carrots and sweet potatoes. Alpha- and beta-carotene have both been linked to reduced risk of lung cancer. Beta-carotene has also been shown to support heart health.
Ãâó: www.carotenoidcomplex.com/faq/faq2.html
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