| bitter |
A tasting term - a characteristic detected at the back of the tongue, at the end of a mouthful, not to be confused with acidity.
출처: www.knowine.com/html/glossary.html
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| bitters |
alcohol flavored with bitter plants and plant products. Bitters are widely used in liqueurs and can be added to fruit salads and sauces. Angostura bitters is one of the best known as in famous in drinks such as Pink Gin.
출처: www.cookeryonline.com/Resource/GlossaryB.html
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| bitter |
One of the flavor characteristics of beer, contributed by the hops. In Britain, the draft equivalent of pale ale -- golden brown, top-fermented beer that's usually highly hopped, dry and lightly carbonated. Accounts for about 80% of draft beer sales in English pubs.
출처: www.zooass.com/bar/glossary/
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| bite |
Built In Test [Equipment] Something, either software or hardware that does not actually contribute to the required function of the item, but makes it easier to test or debug.
출처: www.primagraphics.com/tech/glossary.html
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| bite |
Action of acid as it attacks exposed areas of the metal plate.
출처: www.clt.astate.edu/elind/prtmkgvoc.htm
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