| ammoniated |
The term usually used for bloomy or washed rind cheeses, giving off a strong smell or taste of ammonia.
출처: www.artisanalcheese.com/artisanal/education/glossa...
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| ammonium nitrate |
One of the main sources of artificial nitrogen fertiliser. Generally it is supplied as a prill and contains around one third of it's weight as 'nitrogen'.
출처: www.lethamshank.co.uk/glossary/glossary.php
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| ammonia |
A gas molecule composed of one part nitrogen and three parts hydrogen; NH 3 .
출처: www.psrd.hawaii.edu/PSRDglossary.html
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| ammoniated |
When certain cheeses are past their prime and overripe they will smell and often taste of ammonia. This particularly applies to soft cheeses such as Brie and Camembert. For those unfamiliar with this smell, it can possibly best be described by imagining a cheese that has been sprayed by a particularly vm catQa thing to be avoided at all costs!
출처: www.e-cookbooks.net/cheese.htm
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| ammonia |
A chemical compound made up of carbon and hydrogen that can be toxic, and also contribute to the nutrient enrichment of waters.
출처: www.melbournewater.com.au/content/glossary.asp
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