| amino acid r. |
an amino acid molecule that has lost a water molecule by becoming joined to a molecule of another amino acid.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| amino p. |
aminopurine.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| amino s. |
a sugar in which an amino group substituent has replaced a hydroxyl group; the amino sugars and their acyl derivatives are constituents of a variety of polysaccharides, glycoproteins, and glycolipids.
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| amino-acid N- |
[EC 2.3.1.1] an enzyme of the transferase class that catalyzes the transfer of an acetyl group from acetyl coenzyme A to the N-terminus of glutamate to form N-acetylglutamate. It can also act on aspartate and, slowly, on some other amino acids. Deficiency of the enzyme causes hyperammonemia without orotic aciduria, similar to that seen in carbamoyl phosphate synthetase deficiency. Called also N-acetylglutamate synthetase.
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| amino-acid r. |
a 0.5 per cent solution of sodium β-naphthoquinone-4-sulfonate freshly prepared.
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