| limit of detection |
The lowest concentration of a substance that can be measured by an instrument.
Ãâó: www.arb.ca.gov/toxics/tac/appendxc.htm
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| limnology |
the area of science dealing with the study of freshwater aquatic ecology.
Ãâó: www.baylink.org/fieldtrips/glossary.html
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| limes |
are small, green citrus fruits valued for the tart flavor of their flesh and peel. Lime oil, cold-pressed from lime zest, is used sparingly as a flavoring. Fresh limes are generally available year-round. To make lime zest strips: Using a paring knife held almost parallel to the skin, cut off thin strips, being careful not to remove any bitter white pith. Or, use a vegetable peeler. ...
Ãâó: www.cooking.com/advice/adgloss.asp
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| limbic system |
the structures at the base of the cerebrum that control emotions
Ãâó: www.fcs.uga.edu/extension/bbb/info/glossary.htm
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| limit of detection |
The limit of contrast (brightness, or darkness) for which an object can be detected. Not to be confused with "resolution." Two tiny spots may be so close together that you can not detect them as two spots--this is a problem of resolution. Two tiny spots that are very dim and can not be detected--this is a problem with the limit of detection.
Ãâó: www.universal-imaging.com/products/glossary.cfm
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