| acetic acid |
A natural acid formed from the fermentation of fruit, it helps to correct pH in formulas.
출처: www.celltechpersonalcare.com/glossary.jsp
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|---|---|
| acetabulum |
point where ileum, ishium, and pubis fuse. Forms a deep hemispherical pocket.
출처: oracle.crump.ucla.edu:8001/pet/NM-Mediabook/glossa...
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| acetone |
a chemical (see ketone bodies) formed when the body breaks down fat instead of glucose for energy. Levels rise and acetone "spills" into the urine and is exhaled in the breath producing a "fruity" smell.
출처: www.hateweight.com/glossary/a.html
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| acetic |
Vinegary taste or smell that develops when a wine is overexposed to air.
출처: www.sallys-place.com/beverages/wine/wine_glossery....
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| acetic acid |
the acid in vinegar.
출처: www.chamisamesa.net/glossa.html
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