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reduce To thicken, concentrate or lessen the volume of a liquid by boiling rapidly to remove water content.
Ãâó: thefoody.com/glossary/glossaryr.html
redifferentiation cells with little specialisation transform into specialised cells
Ãâó: www.celltec.de/ct/en/help/glossary.htm
reduplication An act or instance of doubling or reiterating.
Ãâó: www.poestories.com/wordlist.php
red forerunner of modern Admiral; see also Blue, Admiral (of) the
Ãâó: www.burkes-peerage.net/sites/peerage/sitepages/pag...
red tide A discoloration of the sea caused by an outbreak of toxic red dinoflagellates.
Ãâó: www.mi.mun.ca/mi-net/terms/nautical.htm
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