| bowl |
a round vessel used for preparing and serving foods, especially those with a liquid or semi liquid texture.
출처: www.lmberault.com/cooking_dictionary.htm
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|---|---|
| bow |
Front of the canoe or kayak.
출처: paddling.about.com/library/weekly/blglossary.htm
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| bow |
A specific type of warping. Plank or strip has a curvature from end to end, flatwise. Specific types of bowing are horns up (the ends of the strip or plank are pointing upward or sometimes called end lift) and horns down (the ends of the strip or plank are pointing downward.)
출처: www.mohawk-flooring.com/hardwood-floors/glossary.a...
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| bow |
The front end of a vessel.
출처: www.iol.ie/~spice/nautglos.htm
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| bowl |
Water-containing receptor that receives liquid and solid body waste; two general bowl classifications are round front and elongated.
출처: www.houstonremodeling.com/glossary/glossary_b.htm
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