¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"Ging"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 20
gingiva Of, or relating to, the gum.
Ãâó: www.pvdp.co.uk/glossary.html
gingivitis A disease of the gums.
Ãâó: www.pvdp.co.uk/glossary.html
gingiva gum tissue.
Ãâó: www.xipsiphi.org/xipsiphi/def.html
ginger was probably the first Oriental spice to make its way westward. The underground stem or rhizome of a plant native to India and China, but now grown in many places, this is the single most important form of flavoring in Chinese cuisine and is sold fresh, preserved, pickled, sugared, dried, grated, shaved and ground. Use fresh in Chinese fish and meat dishes, vegetables (onions and artichokes), dried beans, in curries and stews. ...
Ãâó: www.stratsplace.com/rogov/spices_of_life.html
ginger an excellent herb for relieving nausea (from any cause, including motion sickness and morning sickness), and generally stimulating circulation. Extensively used in Chinese and western herbal formulas. Ginger has been used in Europe throughout the ages to alleviate painful digestion, flatulence, colic, and diarrhea and as an ingredient in bitters formulas. Often added to laxative herbs to prevent "griping" or intestinal spasms.
Ãâó: www.vapouriser.com/information-pages/herbal-dictio...
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 20
ÅëÇÕ°Ë»ö ¿Ï·á