| free radical |
an atom or electrically neutral molecule that has one or more unpaired electrons in its outer orbit. Free radicals are unstable and react quickly with other atoms and molecules. As a result, they can damage living tissues
출처: www.venofer.com/VenoferHCP/Venofer_glossary.html
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| French |
Of lamb chops, to trim away the meat from the end of the bone. Of beef tenderloin, to flatten with a cleaver. Of green beans, to cut lengthwise into thin slivers. Of frying, to immerse food in deep hot fat until the surface is browned.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| free radical |
A chemical component that contains a free electron which covalently bonds with a free electron on another molecule.
출처: matse1.mse.uiuc.edu/~tw/polymers/glos.html
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| fretting |
wear occurring on mating surfaces due to slight relative motion resulting from dynamic stresses.
출처: www.tef.marmara.edu.tr/makine/gurcan/enerji/indust...
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| free radical |
waste products produced by metabolism, over production damages DNA, the cell membranes, and connective tissue
출처: www.entheos-holistic.com/glossary-terms-ingredient...
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