¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"ARO"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 20
aromatic Designates a coffee that fully manifests the aroma characteristic of its nature and origin.
Ãâó: www.surfcitycoffee.com/html/coffee_lingo.html
aromatic Herb with a pleasant, fragrant scent and a strong taste. These may be used to help to disguise the taste of other herbs in preparations. Examples are cardamom, cinnamon, cloves, fennel, peppermint, and turmeric.
Ãâó: www.the-cma.org.uk/HTML/gloss.htm
aromatherapy Therapeutic use of essential oils to balance, rejuvenate and relax the body, mind and spirit. Aromatherapy helps improve the quality of life on an emotional, physical and spiritual level.
Ãâó: www.emsplace.com/ref/bcglossary.htm
aromatic a class of organic compounds containing a resonant, unsaturated ring of carbon atoms. Included are benzene, naphthalene, anthracene and their derivatives.
Ãâó: www.cue-inc.com/urethane-technical/urethane-glossa...
aroma Usually refers to the particular smell of the grape variety, ie, "appley," "raisiny," "fresh" or "tired." Body: The weight of wine in your mouth; commonly expressed as full-bodied, medium-bodied or medium-weight, or light-bodied. Bouquet: A tasting term used to describe the smell of the wine as it matures in the bottle. Finish: The taste that remains in the mouth after swallowing. A long finish indicates a wine of good quality. ...
Ãâó: www.awinestore.com/terminology.htm
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 20
ÅëÇÕ°Ë»ö ¿Ï·á