| yogurt |
Yogurt is milk which has been fermented by keeping it at a temperature of 110 degrees for several hours. The final product is a creamy with a slightly tart taste. Yogurt is available plain, flavored, and frozen. Recipe: Yogurt Fruit Dip
출처: southernfood.about.com/library/info/bld_y.htm
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| yogurt |
A curdled milk product made acid and thickened by adding bacterial cultures. Fruit-flavored yogurts account for the biggest share of the yogurt market. Originated accidentally by nomadic Balkan tribes, then purposefully to preserve milk.
출처: www.allfoodbusiness.com/cooking_terms_xyz.html
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| yogurt |
This is a dairy product in which milk is fermented and coagulated by the introduction of friendly bacteria, the result of which is a creamy-textured product with an astringent taste. Plain yogurt is made from just whole milk, lowfat or nonfat milk, whereas flavored yogurt has sugar and flavorings added. Yogurt is a health-promoting product in that it is a good source of B vitamins, protein and calcium.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| yogurt |
Milk cultured with bacteria to give it a slightly thick consistency and sour flavor.
출처: www.ciakids.com/forkids/dictionary/p_dictionary.ht...
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