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  • ¿µ¹®
    ÇѱÛ
  • milk
    1. Á¥ 2. ¿ìÀ¯
  • milk abscess
    Á¥»ù°í¸§Áý, À¯¼±³ó¾ç
  • milk agar
    ¿ìÀ¯¿ì¹«
  • milk allergy
    ¿ìÀ¯¾Ë·¹¸£±â
  • milk bath
    ¿ìÀ¯¸ñ¿å
  • milk dental arch
    Á¥´ÏȰ
  • milk ejection reflex
    Á¥ºÐÃâ¹Ý»ç
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • milk fermentation
    Á¥¹ßÈ¿
  • milk fever
    Á¥¿­
  • milk formula
    ¿ìÀ¯Ã³¹æ
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
  • milk leg
    ¹é»öÅëÁõ´Ù¸®¿°, À¯Åë¹é°íÁ¾
  • milk line
    Á¥¼±, À¯¼±
  • milk sugar
    ¿ìÀ¯´ç, À¯´ç
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  • ¿µ¹®
    ÇѱÛ
  • certified milk
    º¸Áõ¿ìÀ¯
  • condensed milk
    ³óÃàÀ¯, ¿¬À¯
  • condensed milk conductive hearing loss
    ³óÃà¿ìÀ¯ÀüµµÃ»°¢¼Ò½Ç
  • dried milk
    ºÐÀ¯
  • milk dietary deficiency
    ¿ìÀ¯¿µ¾çÀå¾Ö
  • evaporated milk
    Å»¼öÀ¯, ¿¬À¯
  • fortified milk
    °­È­Á¥
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • milk fermentation
    Á¥¹ßÈ¿
  • milk formula
    ¿ìÀ¯Ã³¹æ
  • homogenized milk
    ±ÕÁú¿ìÀ¯, µîÁúÀ¯
  • humanized milk
    ¸ðÀ¯È­¿ìÀ¯
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
  • milk-borne infection
    ¿ìÀ¯¸Å°³°¨¿°
  • later milk
    ¼º¼÷À¯
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  • ¿µ¹®
    ÇѱÛ
  • reconstituted milk
    °¡°ø¿ìÀ¯(Ê¥ÍïéÚêá).
  • regression milk
    ºÎÆÐÀ¯(ݯø¨êá).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 2
  • ¿µ¹®
    ÇѱÛ
  • yeast extract
    È¿¸ðÃßÃâ¹°(¡­õÎõóÚª).
  • yeast extract
    È¿¸ðÃßÃâ¹°(¡­õÎõóÚª).
  • yeast form
    È¿¸ðÇü(ý£Ù½û¡).
  • yeast like
    È¿¸ð¾ç
  • yeast like fungus
    È¿¸ð»ó±Õ(ý£Ù½ßÒж), ÀÇ»çÈ¿¸ð±Õ(ëôÞÄý£Ù½Ð¶).
  • yeast like fungus
    È¿¸ð»ó±Õ(ý£Ù½ßÒж), ÀÇ»çÈ¿¸ð±Õ(ëôÞÄý£Ù½Ð¶).
  • yeast phase
    È¿¸ð»ó(ý£Ù½ßÓ).
  • yeast phase antigen
    È¿¸ð»óÇ׿ø(¡­ù÷ê«).
  • yeast, ascosporogenous
    ÀÚ³¶Æ÷ÀÚ»ý»ê È¿¸ð, ÀÚ³¶È¦¾¾»ý»ê È¿¸ð
  • acidified milk
    »ê¼ºÀ¯(ß«àõêá).
  • adapted milk
    ¼øÀÀÀ¯(â÷ëëêá).
  • albumin milk
    ¾ËºÎ¹ÎÀ¯.
  • bitter milk
    ¾´Á¥, °í¹ÌÀ¯(ÍÈÚ«êá).
  • breast milk
    ¸ðÀ¯(Ù½êá).
  • breast milk
    ¸ðÀ¯ (Ù½êá)
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
CMA Canadian Medical Association; Certified Medical Assistant; chronic metabolic acidosis; cow's milk al...
CSM cardiosynchronous myostimulator; carotid sinus massage; cerebrospinal meningitis; circulation, sensa...
DMF decayed, missing, and filled [teeth]; N,N-dimethylformamide; diphasic milk fever
DSM dextrose solution mixture; Diagnostic and Statistical Manual [of Mental Disorders]; Diploma in Socia...
EBM electrophysiologic behavior modification; epidermal basement membrane; evidence-based medicine; expr...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 2
YADH yeast alcohol dehydrogenase
YE yeast extract
CMPI Cow's Milk Protein Intolerance
CM Cow's milk
CMA Cow's milk allergy
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • milk dental arch
    À¯Ä¡¿­ ±Ã
    Ä¡¿­ÀÌ ±×¸®´Â °î¼±À» °î¼± Ä¡¿­±ÃÀ̶ó ÇÑ´Ù. À¯Ä¡¿­±ÃÀº ¿µ±¸Ä¡¿­±Ã¿¡ ºñÇϸé ÈξÀ ÀÛ´Ù. À¯Ä¡ ÀÚü°¡ ¿µ±¸Ä¡º¸´Ù ÀÛÀºµ¥´Ù°¡ ´ë±¸Ä¡°¡ ¾ø±â ¶§¹®ÀÌ´Ù.
  • milk factor
    ¸ðÀ¯ ÀÎÀÚ
  • milk of calcium
    ¿ìÀ¯Çü Ä®½·
  • milk of magnesia
    ¸¶±×³×½Ã¾Æ À¯Á¦
    Á¦»êÁ¦ ¹× ¼³»çÁ¦·Î »ç¿ëµÇ´Â 7.0~8.5%ÀÇ ¼ö»êÈ­ ¸¶±×³×½·ÀÇ Çöʾ×.
  • milk tooth
    À¯Ä¡
    Á¥¸ÔÀÌ ¶§ ³ª¼­ ¾ÆÁ÷ °¥Áö ¾ÊÀº ÀÌ. Á¥´Ï ¶Ç´Â Å»¶ôÄ¡¶ó°íµµ Çϸç, µÚ¿¡ ³ª´Â Ä¡¾Æ¸¦ ¿µ±¸Ä¡ ¶Ç´Â °£´Ï¶ó ÇÑ´Ù. »ç¶÷Àº Ãâ»ý ÈÄ 6¡­8°³¿ùºÎÅÍ Ã»¹é»öÀÇ À¯Ä¡°¡ ³ª±â ½ÃÀÛÇϴµ¥, ÃÑ 20°³°¡ µÈ´Ù. 2¡­3¼¼°æ¿¡´Â ´Ù ³ª¿À°í, 7¼¼°æºÎÅÍ´Â ¸ÕÀú ³­ Ä¡¾ÆºÎÅÍ Å»¶ôÇϱ⠽ÃÀÛÇϰí, ±× ÈÄ¿¡ ¿µ±¸Ä¡°¡ ³ª¿À±â ½ÃÀÛÇÑ´Ù. ÀϹÝÀûÀ¸·Î ¾Æ·¡ÅÎ Ä¡¾Æ°¡ À§ÅÎ Ä¡¾Æº¸´Ù ³ª¿À´Â ¼ø¼­°¡ ºü¸£¸ç, ±× ¹ß»ý ¼ø¼­´Â, ¨ç ÁßÀýÄ¡
  • modified milk
    Á¶Á¦À¯
  • mother milk
    ¸ðÀ¯
  • set of milk teeth
    À¯Ä¡±º
  • upper milk incisor
    »ó¾Ç À¯ÀýÄ¡
  • vinegar milk
    ½ÄÃÊÀ¯, »êÀ¯
  • vitamin D milk
    ºñŸ¹ÎD ¿ìÀ¯
  • witch's milk
    ¸¶À¯
    ½Å»ý¾ÆÀÇ À¯¹æÀÌ ÆØ¸¢ÇÏ¿© ºÐºñµÇ´Â ¾×.
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yeast RNase <enzyme> An enzyme catalyzing the exonucleolytic cleavage of RNA to yield 3'-phosphomononucleotides.
Synonym: RNase U4.
(05 Mar 2000)
yeast syndrome <syndrome> The yeast candida has been thought to cause a syndrome with a number of non-specific problems including fatigue, loss of appetite, headache, short-attention span, depression and all manner of intestinal irregularities. There is no scientific evidence to support the existence of the yeast syndrome (also called the yeast connection).
(12 Dec 1998)
yeast vectors <molecular biology> Yeast cells that contain genes.
(11 May 1997)
killer yeast <microbiology> A yeast that secretes a toxin that can kill other yeasts.
(09 Oct 1997)
fission yeast <fungus> Species of fission yeast commonly used for studies on cell cycle control because there is a distinct G2 phase to the cycle.
Only distantly related to the budding yeast Saccharomyces cerevisiae Saccharomyces cerevisiae. A further advantage is that some mammalian introns are processed correctly.
(18 Nov 1997)
acidophilus milk Milk inoculated with a culture of Bacillus acidophilus.
(05 Mar 2000)
alkaline milk drip A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers.
(05 Mar 2000)
ampulla of milk duct A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues.
Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla.
(05 Mar 2000)
Bittner's milk factor Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences.
Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus.
(05 Mar 2000)
buddeised milk A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles.
(05 Mar 2000)
vitamin D milk Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart.
(05 Mar 2000)
goat's milk anaemia Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content.
(05 Mar 2000)
certified milk Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery.
(05 Mar 2000)
certified pasteurised milk Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery.
(05 Mar 2000)
perhydrase milk Milk treated by the addition of hydrogen peroxide.
See: Budde process.
(05 Mar 2000)
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    ÇѱÛ
  • malted milk
    ¸Æ¾Æ ºÐÀ¯(ºÐÀ¯,¸Æ¾Æ,Çâ·á¸¦ ¼¯¾î ¸¸µç ºÐÀ¯)
  • milk
    Á¥;¿ìÀ¯;Á¥ ¸ð¾çÀÇ ¾×ü;À¯Ã¼
  • milk and water
    ±èºüÁø;¸ß¾ø´Â;¸÷½Ã °¨»óÀûÀÎ
  • milk bar
    ¹ÐÅ©¹Ù;¿ìÀ¯;»÷µåÀ§Ä¡ µûÀ§¸¦ ÆÄ´Â °¡°Ô
  • milk can
    ¿ìÀ¯Åë(¿î¹Ý¿ë)
  • milk chocolate
    ¹ÐÅ© ÃÊÄݸ´
  • milk fever
    Á¥¸ö»ì;¼öÀ¯¿­
  • milk float
    ¿ìÀ¯¹è´ÞÂ÷
  • milk glass
    Á¥ºû À¯¸®
  • milk jelly
    °úÀÏÀÌ µç ¹ÐÅ©Á©¸®
  • milk leg
    (»êÈÄÀÇ) °í°£¹éÁ¾
  • milk loaf
    ¹ÐÅ©»§(´Ü¸À ÀÖ´Â Èò »§)
  • milk powder
    x;(¿µ) ºÐÀ¯(dry milk)
  • milk pudding
    ¹ÐÅ© Ǫµù(½ÒÀ̳ª ŸÇÇ¿ÀÄ« µîÀ» ¿ìÀ¯¿¡ ³Ö¾î¼­ ±¸¿î Ǫµù)
  • milk punch
    ¹ÐÅ© ÆÝÄ¡(¿ìÀ¯,¼ú,¼³ÅÁ µîÀ» ¼ÆÀº À½·á)
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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    ±¸ºÐ/º¸Çè±Þ¿©
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