| yeast |
a group of single-celled fungi characterized by the ability to reproduce by budding
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| yeast |
A microscopic living fungus that multiplies rapidly in suitable conditions and is used in bread-making to make the dough rise.
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| yeast |
Kind of fungi or microbe. Yeast are used in bread-, wine- and beer-making to produce fermentation products.
출처: ucbiotech.org/glossary/
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| yeast |
A living organism used in the production of bread and beer. Yeast, in the environment of sugar, produces carbon dioxide and alcohol. This process is called fermentation. Bread yeast comes in dry granulated and fresh cakes. A new form of yeast, called instant yeast, has been developed which allows the user to mix the yeast directly into the flour without dissolving it first in water.
출처: www.recipegoldmine.com/glossary/glossaryY.html
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| yeast |
A single-cell member of the fungus family. b
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