| xanthophyll |
A yellow carotenoid pigment; this class of carotenoids includes oxygenated carotenoids such as lutein, cryptoxanthin and zeaxanthin. High levels of xanthophylls are found in leafy green vegetables, including spinach, kale, Swiss chard and collard greens. Consumption of these vegetables has been linked to a wide range of health benefits, including reduced risk of heart disease and certain cancers.
출처: www.carotenoidcomplex.com/faq/faq2.html
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