| whiskey |
Different spelling of whisky, usually associated to products from Ireland or USA.
출처: www.celtic-whisky.com/glossary.htm
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| whiskey |
The Irish invented it and in Gaelic, it means "the water of life". In the Unites States and Ireland, the word is spelled with an e, the British, Scots, and the Canadians usually drop the e. All basic whiskeys, whatever the type, are made from one type of grain or another Straight whiskeys are bottled from the casks in which they are aged, with water added to reduce their proof. ...
출처: www.drinkrecipesbar.com/drinks-glossary.html
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| whiskey |
Spirit distilled from fermented grain mash, stored and aged in oak or other wood containers. This spelling is proper for American, Canadian and Irish whiskies.
출처: www.drinkdrinks.com/dicw.html
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| whiskey |
Whisky is a grain-brandy with a typical smoky taste. Its home is Scotland. Until today, some of the most famous whiskies in the world come from Scotland. Scotch Whisky is distilled from barley malt, which kilned above peat fire. Whiskey comes from Ireland, Bourbon from America, which is made from corn. Following categories describe distillation-history and tradition for the most important whisky-countries in the world.
출처: www.ecocktail.org/en/datenbank/warenkunde/glossar/...
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| whiskey |
Whiskey is a spirit, aged in wood, obtained from the distillation of a fermented mash of grain. Whiskey is produced in four countries: the United States, Canada, Scotland, and Ireland. The whiskeys produced in Canada, Ireland, and Scotland take on the name of their countries. Whiskeys produced in other countries, even though they may taste similar, cannot legally be called Canadian, Irish, or Scotch.
출처: www.barbook.com/liquor.html
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