| wheat germ |
(Triticum vulgare) oil - This ingredient is an excellent emollient with the known health advantages of wheat germ. It nourishes the skin and acts as a natural preservative because of the high vitamin E content. It also contains vitamins A and D and is known for its antioxidant effects on free radicals in the skin. It supports the skin's natural process of regeneration and is particularly valuable for treating dry, aging skin.
출처: www.celltechpersonalcare.com/glossary.jsp
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| wheat germ |
is the embryo of the wheat kernel. It is removed during the milling of white flour but is left intact in whole-wheat varieties. Wheat germ is sold raw or lightly toasted.
출처: www.cooking.com/advice/adgloss.asp
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| wheat germ |
The most nutritious part of the wheat berry, wheat germ can be eaten raw or toasted. It is often added to baked goods to provide fiber and a crunchy texture. Be sure to refrigerate an opened jar of wheat germ, as the germ contains oils that quickly turn rancid at room temperature.
출처: www.breadmachinedigest.com/library/glossary-w.html
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| wheat germ oil |
Natural oil obtained from the embryo of the wheat kernel separated in milling. Natural source of vitamins E, A, and D.
출처: stores.ebay.com/Natures-Inventory/Aromatherapy-Glo...
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| wheat germ |
The oily embryo of the wheat grain, the part that sprouts. It contains two thirds of the grain's thiamin, a fourth of its riboflavin and a fifth of its pyridoxine. It can be bought by the bottle, sprinkled over cereals, mixed into veggie burgers, or baked into a variety of breads and cookies. Wheat germ can turn rancid quickly and should be kept refrigerated.
출처: www.lioninc.org/pnelson/Gloss2.htm
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