| viscous |
Viscous wines tend to be relatively concentrated, fat, almost thick wines with a great density of fruit extract, plenty of glycerin, and high alcohol content. If they have balancing acidity, they can be tremendously flavorful and exciting wines. If they lack acidity, they are often flabby and heavy.
출처: www.weinbauer.com/glossary/index.cfm
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|---|---|
| viscous |
having relatively great viscosity.
출처: www.hubhobbyshop.com/paintimg.htm
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| viscous fermentation |
Production of gelatinous material by different forms of bacilli.
출처:
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| viscous resistance |
Nonelastic opposition of tissue to ventilation due to the energy required to displace the thorax and airways.
출처:
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| viscous |
Refers to mouthfeel.
출처: www.mcgees.org/popupmaltglossary.html
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