| vinegar |
Wine turns to vinegar when exposed to air, or through a winemaking fault.
출처: www.winesoftheworld.com/news/static/article_21.asp
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| vinegar |
a sour-tasting liquid used to flavor and preserve foods. It is a dilute acetic acid made by fermenting beer, wine, or cider. From Old French vyn egre "sour wine," from Latin vinum acre.
출처: winenosenews.tripod.com/frames/wineterms.html
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| vinegaroon |
Mastigoproctus giganteus, a species of whip scorpion so called because it produces an irritating excretion with an odor resembling that of vinegar.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| vinegar |
Wine spoiled by the vinegar bacteria (acetic acid) can be easily detected by a sharp, unpleasant sensation on the nose or palate (see volatile).
출처: www.southcorp.com.au/cps/rde/xchg/SID-53E7C3D8-BE2...
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| vinegar |
The natural evolution of the juice of grape, vine is only a way towards vinegar. Any wine might become vinegar. Visit "Vinegar".
출처: www.terroir-france.com/wine/glossary.htm
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