| vegetal |
A word applied to wines that smell or taste like plants or green vegetables; too much vegetal character can detract from the enjoyment of a wine.
출처: www.eosvintage.com/glossary.html
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|---|---|
| vegetal |
Describes tastes and smells of bell peppers and asparagus as well as other plants and vegetables. In small amounts adds to complexity and character, and in larger amounts signals flaws and out-of-balance and undesirable flavors.
출처: www.novusvinum.com/glossary/glossary_v.html
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| vegetal |
An undesirable characteristic, wines that smell and taste vegetal are usually made from unripe grapes. In some wines, a subtle vegetable garden smell is pleasant and adds complexity, but if it is the predominant character, it is a major flaw.
출처: www.weinbauer.com/glossary/index.cfm
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| vegetal pole |
The surface of the egg opposite to the animal pole. Often the cytoplasm in this region is incorporated into future endoderm cells.
출처: worms.zoology.wisc.edu/urchins/SUglossary.html
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| vegetal h. |
the half of the mass of cells formed by cleavage of a fertilized telolecithal ovum that is nearest the vegetal pole.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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