| unsaturated fat |
(un-SATCH-er-ay-ted) A fat that is liquid at room temperature. Vegetable oils are unsaturated fats. Unsaturated fats include polyunsaturated fats, and monounsaturated fats. They include most nuts, olives, avocados, and fatty fish, like salmon. [See definitions]
출처: win.niddk.nih.gov/publications/glossary/MthruZ.htm
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| unsaturated fatty acid |
A fatty acid with double bonds between some of its carbon atoms, such as DHA.
출처: www.astro.northwestern.edu/~lin/DHA/Glossary.html
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