| P:S | poly-unsaturated to saturated |
|---|---|
| UIBC | unsaturated iron binding capacity |
| unsaturated |
When you haven't yet dissolved all of the solute that's possible to dissolve in a liquid.
출처: misterguch.brinkster.net/vocabulary.html
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|---|---|
| unsaturated fat |
Has fewer than the maximum possible number of hydrogen atoms, due to the occurrence of one or more double bounds between carbon atoms, resulting in a kinking in the chain and a decreased melting point.
출처: blue.utb.edu/biology/Oliva/terms_and_definitions_f...
|
| unsaturated |
the term given to an organic compound containing multiple bonds.
출처: www.cartage.org.lb/en/themes/Sciences/Chemistry/Or...
|
| unsaturated |
a solution which is holding less solute than it is able to hold under a given set of conditions.
출처: wblrd.sk.ca/~chem30_dev/appendix/glossary.htm
|
| unsaturated |
Fats that do not contain the maximum number of hydrogen atoms. They are generally liquid at room temperature (eg, cooking oil) and generally derived from plants. When hydrogen atoms are added to make them firmer, they are often called "hydrogenated vegetable oils."
출처: www.nutrilite.com/english/public/GeneralInfo/Gloss...
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