| TD | tabes dorsalis; tardive dyskinesia; T-cell dependent; temporary disability; terminal device; tetanus... |
|---|---|
| TPE | therapeutic plasma exchange; totally protected environment; typhoid-parathyroid enteritis |
| TPT | tetraphenyl tetrazolium; triphalangeal thumb; total protein tuberculin; typhoid-paratyphoid [vaccine... |
| TV | talipes varus; television; tetrazolium violet; thoracic vertebra; tickborne virus; tidal volume; tot... |
| Ty | type, typhoid; tyrosine |
| typhoid fever |
an acute bacterial infection causing fever, headache, abdominal discomfort, and enlargement of the liver and spleen
출처: www.american-depot.com/services/resources_gl_t.asp
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| typhoid |
An infectious disease, spread by the contamination of food or water supplies with the bacteria called salmonella typhi. Food and water can be contaminated directly by sewage or indirectly by flies or poor hygiene. Though rare in the US, it is common in some parts of the world. Symptoms include fever, abdominal pain, diarrhea, and a rash. It is treated with antibiotics and intravenous fluids. Vaccination is recommended to those traveling to areas where typhoid is common.
출처: www.nutrabio.com/Definitions/definitions_t.htm
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| typhoid |
A serious infectious disease caused by a type of salmonella bacteria. The main sources of this infection are unclean water and milk. The disease can also be spread when people do not wash their hands after using the toilet. Symptoms include high fever, spots on the chest and abdomen, and intestinal problems. Typhoid can be deadly, but it can be prevented by vaccination and avoided with good public sanitation and personal hygiene.
출처: www.ecohealth101.org/glossary.html
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| typhoid |
an acute, highly infectious disease caused by the typhoid bacillus, Salmonella typhosa, transmitted by contaminated food or water and characterized by bad rashes, high fever, bronchitis, and intestinal hemorrhaging.
출처: www.wef.org/publicinfo/newsroom/wastewater_glossar...
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| typhoid fever |
a life-threatening bacterial infection caused by the bacterium Salmonella Typhi (S. Typhi); often transmitted by contaminated water, food, or milk.
출처: www.health.uab.edu/show.asp
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